Fish is one of the healthiest foods you can consume. It is filled with lean protein, good fats, and is shown to reduce heart disease, boost brain health, and more!
What’s The Catch?
These health effects can easily be canceled out if you consume fish that is contaminated with mercury, antibiotics, or harmful chemicals.
Fish You Should Steer Clear Of:
- Imported Catfish: Imported Catfish may contain antibiotics that are banned in the U.S.
- Farmed Eel: Farmed Eel is high in PCB chemicals and mercury
- King Mackerel: King Mackerel tends to contain high levels of mercury
- Orange Roughy: Orange Roughy contains high levels of mercury & is overfished
- Chilean Sea Bass: Like Orange Roughy, overfished & contains high levels of mercury
- Shark: Shark meat contains high levels of mercury
- Imported Shrimp: Imported Shrimp may contain antibiotics and chemical residue
- Swordfish: Like many larger fish species, Swordfish is high in mercury
- Tilefish: Tilefish are high in mercury
- Bluefin Tuna: Tuna contains mercury, but Bluefin carries the highest levels.
So, Why Is Mercury Bad?
According to the National Wildlife Foundation, mercy can “adversely alter the neurological and reproductive systems of humans and wildlife.” There is evidence, said the environmental group in a November report, that the dangerous pollutant is accumulating in more habitats and wildlife than previously thought.”
Reports suggests that small traces of mercury may be enough to cause restricted brain development or other health problems for humans.
Other reports also stressed that consumption of “everyday” amounts of fish with higher mercury levels can be damaging to the health of children and the developing fetus in a pregnant woman.
While it is important to be cautious, seafood is safe to consume in regular amounts. Just be on the look out for the fish I have noted above.
Stay Strong, Gorgeous!
XOXO